This Hawaiian-inspired steak marinade might be just what you need. Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. How would you rate Hawaiian Rib-Eye Steak? Heat grill. 2 thick cut ribeye steaks 1 C low sodium soy sauce (do NOT use regular! Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Notice the fat layer cap on top has already been pre-trimmed by the butcher. Whisk butter and oil in a medium bowl to combine. Heat grill to high and grill steaks for 5 minutes. I prefer to marinate over night. 77.5 g Set aside 2 Tbsp. Flip and continue to grill for 4 minutes (for medium … But my only complaint is that pouring a marinade that made contact with raw uncooked protein and making a chilled butter emulsion out of it, is unsanitary and can cause foodborne illness. This sounds wonderful and I will be trying it very soon. Transfer to the center of a sheet of parchment paper and roll up into a log. Transfer remaining marinade to a large resealable plastic bag. Do Ahead: Butter can be made 3 days ahead. Themes / Houston hawaiian ribeye recipe (0) July 4th Recipes - All American Food! Place all ingredients in a blender and process on high 1 minute. Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside. In a saucepan, mix all the marinade ingredients. 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe This is a 9.67 lb bone-in choice grade rib eye roast, which went for $6.99/lb. Place all ingredients for the marinade in a sauce pan and heat on low for all the flavors to come together. Place the steak and pineapple slices directly over the coals and sear for a few minutes, until the … Add … Add steak into the dish with marinade. Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime. In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Place saucepan over the flame and bring to a boil. food and festivities. Set aside 2 Tbsp. it will ruin your steak!) marinade for butter. Bring to a boil then simmer over low heat for 2 minutes. Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Keep chilled. Other than that I will be sharing this recipe with my friends and on pinterest. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Not exactly like Houston's Hawaiian, despite the recipe being provided by Houston's parent company (Hillstone). Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total) 1/2 cup (120 ml) plus 2 tablespoons pineapple juice 2 tablespoons reduced sodium soy sauce (preferably tamari) 25 %, (do NOT use regular! Total Carbohydrate Servings: 2 (double recipe if you want it for 4 servings) Ingredients. I ended up throwing the butter away, it was far too potent smelling, to the point of being nauseating. Flip sides and cover for another 1 hour in the fridge. This was phenomena! Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool. It would have ruined the steak. My Recipe Box Menu Sliced properly, this was more than enough for our 10-person Christmas party. Are you looking for new recipes to add to your summer grilling repertoire? Season steaks very lightly with salt (omit this step if marinating more than 24 hours). The recipe directs you to take the marinade out for the butter prior to using it on the meat. it will ruin your steak!). Use an internal thermometer (135F for medium-rare and 140F for medium). The marinade already has sesame anyway. © 2021 Condé Nast. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.). Overall, very tasty. Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, Put all ingredients (except steaks) in a pan and heat to boiling then cut off heat and let cool completely. Houston’s Hawaiian Ribeye. Cooking: Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef Ribeye Steaks. Ad Choices, 1-inch piece ginger, peeled, finely chopped, 1-inch-thick bone-in rib-eye steaks (about 3 pounds total), tablespoons unsalted butter, room temperature. I understand not wanting to waste such a delicious marinade, i'm filled with regret whenever I have to throw mine away. Let rest at least 10 minutes before slicing. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add onion and ginger. 2 (1-pound) rib-eye steaks 1 tablespoon light brown sugar 2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated :D. Recipes you want to make. Add steaks and seal bag, pressing out excess air. and one of the best things on the menu is their hawaiian ribeye steaks. Cover with lid and let it simmer on low flame for an hour. Heat grill to high and grill steaks for 5 minutes. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. Houstons Hawaiian Ribeye Recipe - Genius Kitchen - MasterCook Transfer steaks to a wire rack. Juicy, perfectly charred, and most importantly, it has a tropical flavoring like no other. Flip and continue to grill for 4 minutes (for medium-rare to medium). Next time, I would only mix marinade with the butter, no extra sesame oil. Vigorously whisk in reserved marinade; season with salt. Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef … All rights reserved. Bring mixture up to a boil then turn off the heat and let cool completely Seal steaks in a ziplock bag with the marinade and let sit in the fridge for at least two up to three entire days. I made the recipe verbatim as described above, with very precisely measured ingredients. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Baste pineapple slices with marinade. The toasted sesame oil is too potent, next time I'd halve that down to 1tsp instead of 2. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Grill some pineapple slices along with the steaks for garnish. Restaurant recommendations you trust. But better safe than sorry, right? See more ideas about beef dishes, beef recipes, cooking recipes. Welcome to Gochujang Mamá YouTube Channel! Slice butter into ¼"-thick rounds and divide between steaks. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. on sale. Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. I made the butter as well, and the 2tsp roasted sesame oil in the butter is WAY too much. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Cooking advice that works. Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. So I took the precaution to remake the marinade base, use that for the butter emulsion and chilled that out instead. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. Cover and place in fridge for 1 hour. Next time I may also try boiling the marinade to get the finely chopped garlic/ginger/onion to mix into the juice better. I would also add extra pineapple juice next time. ... Houston’s Hawaiian Ribeye This is Houston's signature dish. These French inspired recipes are sure to be a hit anytime. Do Ahead: Steaks can be marinated 3 days ahead. Transfer remaining marinade to a large resealable plastic bag. Chill until firm, at least 1 hour. I marinated 3 prime ribeyes for about 2.5 days. 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. The only difference is that I added 1tbsp fresh garlic. 25 to 35 minutes More pineapple, less sesame oil. Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for … Welcome to the Recipe Secret Forum . To revisit this article, visit My Profile, then View saved stories. Aug 8, 2020 - Explore Nika's board "Hawaiian ribeye recipe" on Pinterest. marinade for butter. Ribeye is a tender and flavorful cut of steak already that comes with impressive marbling that renders down while cooking to weave bold, beefy flavors and a juicy texture throughout. Foil to let rest for 5 minutes hawaiian ribeye recipe ) into a log halves around steaks no extra sesame oil too... Pour the marinade into a large resealable plastic bag pressing out excess air and... 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